Quick Answer: Which food is better Indian or Mexican?

South Indian dishes are equally delicious and not that much explored by the world. Mexican dishes have only one major Spice- Chilly and flavor is hot or hotter! But Indian have more spices and Indians have more chilly varieties flavors and other flavor too. Indian foods are unique.

What is spicier Indian or Mexican food?

Depends where you get them from. Also, the different spices affect people different. Some spices used in Indian cuisine may not affect someone the way Mexican spices do. I’m more of a fan for the Indian flavor myself and personally believe it’s more spicy.

Why is Indian food and Mexican food so similar?

Similar climates (mostly hot and either desert or tropical) result in the same or similar foods growing well and hence dishes based on similar ingredients. Mexico uses corn in ways that India uses wheat (tortillas vs chapatis, both made the same way but with different grains).

Do Indians have the spiciest food?

North Indian cuisine is one the world’s most spicy cuisines. North Indian food, as we know it today, was born out of the fusion of the Indian cuisine and Persian food that the Mughal rulers brought with them.

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Which country has food like India?

Indian cuisine enjoys its presence across most of the sampled countries, but it is especially popular in United Kingdom, South Korea, Thailand, Japan, Germany, France and US. Here is a look at the most popular cuisines across the globe and how food translates into soft power for nation-states.

What nationality has the spiciest food?

Mexico. There’s no doubt, the Mexicans can make the spiciest food in the world with their penchant for Jalapeno, Pabloan, Habanero, Ancho and Serrano peppers. These chilli and peppers that we just listed out are known to be the spiciest ones that you can find in the world.

What is the hottest Chinese dish?

Gan guo, Hunan

Hunan food is less oily than Sichuan food and the abundance of fresh red and green chili peppers, scallions, ginger and garlic make Hunan food arguably the spiciest cuisine in China.

Is Mexico richer than India?

Mexico has a GDP per capita of $19,900 as of 2017, while in India, the GDP per capita is $7,200 as of 2017.

What food is Mexican?

Don’t leave Mexico without trying…

  • Chilaquiles. This popular traditional breakfast dish features lightly fried corn tortillas cut into quarters and topped with green or red salsa (the red is slightly spicier). …
  • Pozole. …
  • Tacos al pastor. …
  • Tostadas. …
  • Chiles en nogada. …
  • Elote. …
  • Enchiladas. …
  • Mole.

Are Mexican and Indian similarities?

India and Mexico have striking similarities in geo-climatic conditions, biodiversity, physiognomy and people, cultural and family values, as well as European connections of the colonial era. Both are heirs to a great civilizational heritage and contacts between them indicatively go back centuries.

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Why is Indian food so unhealthy?

Indian food is fattening and unhealthy

While cooking at home, one is mindful of things like the type and amount of oil used. One ensures that oil once used is not reused for frying or cooking, a practice that causes oxidation of oil, thereby rendering it harmful to the body.

Why do Indians eat with their hands?

Improves digestion

Once we touch our food with our hands, the brain signals our stomach that we are ready to eat. This helps the stomach in getting ready to prepare itself for the food, thus improving digestion.

Which state of Indian eats the spiciest food?

Light on sauces and butter, heavy on dried chili powder and red chilies, Andhra food is the spiciest cuisine in India and packs a punch with every bite.

Which country loves India most?

13 Countries That Love and Support India

  • #1: Afghanistan.
  • #2: Myanmar.
  • #3: Maldives.
  • #4: Sri Lanka.
  • #5: Australia.
  • #6: Japan.
  • #7: Singapore.
  • #8: Thailand.

What is the main food of India?

Staple foods of Indian cuisine include pearl millet (bājra), rice, whole-wheat flour (aṭṭa), and a variety of lentils, such as masoor (most often red lentils), tuer (pigeon peas), urad (black gram), and moong (mung beans).

Who is the founder of India?

Jawaharlal Nehru, the Founder of Modern India: The Architect of Indian Planning for Political, Economic, and Social Structure Hardcover – Import, 1 December 1989.

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