What agriculture is India known for?

India is the world’s largest producer of milk, pulses and jute, and ranks as the second largest producer of rice, wheat, sugarcane, groundnut, vegetables, fruit and cotton. It is also one of the leading producers of spices, fish, poultry, livestock and plantation crops.

What agriculture does India produce?

Sugar cane is the most produced food commodity in India followed by rice and wheat. Sugar cane is the most produced food commodity in India followed by rice and wheat. India produced more than 180 million metric tons of buffalo and cow milk in 2019. India produced more bananas than corn or soybeans in 2019.

What is so unique about Indian agriculture?

Some of the outstanding features of Indian agriculture are mentioned as follows. … Most parts of India have subsistence agriculture. The farmer owns a small piece of land, grows crops with the help of his family members and consumes almost the entire farm produce with little surplus to sell in the market.

Why is India known as the land of agriculture?

India is mainly an agriculture country. agriculture is the process of utilizing land for growing different varieties of crops. … it is called the backbone of Indian economy. about 60% to 70% of India’s population depends upon agriculture for their livelihood.

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Why farmers in India are poor?

As per experts’ opinion the factors which contribute to the poor performance of the Indian agricultural sector are multi-dimensional, such as: poor access to reliable and timely market information to the farmers, absence of supply and demand forecasting, poorly structured and inefficient supply chains, inadequate cold …

What is the main problem of Indian agriculture?

Indian agriculture is suffering from inadequate use of inputs like fertilizers and HYV seeds. Indian farmers are not applying sufficient quantity of fertilizers on their lands and even the application of farm yard dung manure is also inadequate. Indian farmers are still applying seeds of indifferent quality.

What is the main features of agriculture?

Predominance of food crops:

Since Indian agriculture has to feed a large population, production of food crops is the first priority of the farmers almost everywhere in the country. More than two-thirds of the total cropped area is devoted to the cultivation of food crops.

What is the main characteristics of Indian agriculture?

Characteristics of Indian Agriculture

  • Subsistent in Character.
  • Heavy Pressure of Population.
  • Predominance of Food Grains.
  • Mixed Cropping.
  • High Percentage of the Reporting Area under Cultivation.
  • Small Size of Holdings and Fragmentation of Fields.
  • Limited Intensive Agriculture.
  • Primitive Technology.

Who is farmer in India?

“For the purpose of this Policy, the term ‘FARMER’ will refer to a person actively engaged in the economic and/or livelihood activity of growing crops and producing other primary agricultural commodities and will include all agricultural operational holders, cultivators, agricultural labourers, sharecroppers, tenants, …

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Which crop is mostly grown in India?

Major crops grown in India are rice, wheat, millets, pulses, tea, coffee, sugarcane, oil seeds, cotton and jute, etc.

What is known as India?

The name ‘India’ is derived from the River Indus, the valleys around which were the home of the early settlers. The Aryan worshippers referred to the river Indus as the Sindhu. … The name ‘Hindustan’ combines Sindhu and Hindu and thus refers to the land of the Hindus. Chess was invented in India.

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