Chilis were brought to Asia by Portuguese navigators during the 16th Century. Chilies became extremely popular in Indian after it was first brought to India by Vasco-Da-Gama.
When did chillies come to India?
After the Portuguese arrival in India, chillies were first introduced to Goa, from where they spread to South India. When the army of the Maratha king Shivaji moved north to challenge the Mughal Empire during the 17th century, the chilli was also introduced to north India.
Did the Portuguese introduced chillies to India?
The spread of chili peppers to Asia occurred through its introduction by Portuguese traders, who – aware of its trade value and resemblance to the spiciness of black pepper – promoted its commerce in the Asian spice trade routes. It was introduced in India by the Portuguese towards the end of the 15th century.
Which chilli is best?
Green chillies have higher water content and zero calories which makes them a healthy choice for those who are trying to shed some pounds. Green chillies are a rich source of beta–carotene, antioxidants and endorrphins while red chilies consumed in excess can cause internal inflammation which results in peptic ulcers.
Is green chilly native to India?
Christopher Columbus and Vasco da Gama are thought to have brought the chilli plant to Indian shores from the Americas. … Most of the green chillies that are cultivated in India belong to the Capsicum annuum species. This includes non-spicy varieties such as bell peppers as well as hotter varieties.
Where did chillies originally come from?
Famously, peppers are native to the New World: Mexico or Central or South America, somewhere in that area is where they originated.
Is tomato native to India?
India. The tomato arrived in India by the way of Portuguese explorers, in the 16th century. It was grown from the 18th century onwards for the British.
What was used in India before chillies?
Before chillies came, along with potatoes and tomatoes, Pepper, Triphala (szechwan pepper) etc. were used. Indian cuisine was not so much dependent on starchy sources like potatoes.
Is pepper native to India?
Pepper is native to South Asia and Southeast Asia, and has been known to Indian cooking since at least 2000 BCE. J. Innes Miller notes that while pepper was grown in southern Thailand and in Malaysia, its most important source was India, particularly the Chera dynasty, in what is now the state of Kerala.