Frequent question: Which state wastes the most food in India?

Food India wastes can feed all of Bihar for a year, shows govt study. India is growing more food but also wasting up to 67 million tonne of it every year, a government study shows. That’s more than the national output of countries such as Britain.

Where is food wasted India?

As per the Food Waste Index Report 2021, a staggering 50 kg of food is thrown away per person every year in Indian homes. This excess food waste usually ends up in landfills, creating potent greenhouse gases which have dire environmental implications.

Which cities waste the most food?

Six of the top 10 most commonly wasted edible foods in households were the same in all three cities: coffee, milk, apples, bread, potatoes and pasta. In Denver and New York, the residential sector was estimated to produce the most food waste, followed by restaurants and caterers.

Where India grows much food waste more while more go hungry?

Between the ongoing farmers’ protests highlighting cries of no proper remuneration for what the “annadata” (food provider) produces and India’s 103rd position in the Global Hunger Index (GHI) lies Indian agriculture’s third shocking reality – farm produce wastage.

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Which country wastes the most food?

Although China and India produce the most household food waste every year, the average volume produced per capita in these countries is less than 70 kilograms.

How much food is wasted everyday in India?

Globally, 931 million tonnes of food waste were generated in 2019, 61 per cent of which came from households (nearly 570 million tonnes), 26 per cent from foodservice and 13 per cent from retail. Indian households wasted around 68.7 million tonnes of food in 2019.

How much food is wasted per day India?

– On an average, 18.7 kgs of food was disposed off by one Safal outlet daily. This suggests that an estimated 7.5 tonnes of food is discarded daily across the 400 Safal outlets in Delhi.

How can we reduce food waste in India?

World Environment Day 2021: Simple ways to reduce food wastage

  1. 01/10Food is becoming scarce. …
  2. 02/10Store food in an airtight container. …
  3. 03/10Store food appropriately. …
  4. 04/10Order food sensibly. …
  5. 05/10Don’t throw edible parts. …
  6. 06/10Do not throw leftovers. …
  7. 07/10Do not serve food on a plate.

Which age group wastes the most food?

WRAP carries out extensive research into household food waste, and it, too, has found that those aged 18–34 generate more avoidable waste than any other age group, nearly 50% more than those aged 65 and over.

What country wastes the most water?

7 Countries That Waste the Most Water

  • Canada– population in thousands: 30 889- 29.1 m3. …
  • Armenia– population in thousands: 3 090- 27.3 m3. …
  • New Zealand– population in thousands: 3 906- 26.1 m3. …
  • USA– population in thousands: 288 958– 22.6 m3. …
  • Costa Rica– population in thousands: 3 963- 19.9 m3.
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What type of food is wasted the most?

The total amount of food wasted per food category

  • Fruits and vegetables: 644 million tons thrown away (42%)
  • Cereals: 347 million tons thrown away (22%)
  • Roots and tubers: 275 million tons thrown away (18%)
  • Dairy: 143 million tons thrown away (9%),
  • Meat: 74 million tons thrown away (5%)

Can India feed its population?

Data shows that the country barely has enough to feed its own people, let alone be self-sufficient or a net exporter. The country is home to 270 million hungry people, the highest in the world. India stands 97th in Oxfam’s Food Availability Index, and 103rd in the 2018 Global Hunger Index.

How many people die due to hunger in India?

In 2015, 30 people died due to a lack of food and water in times of extreme natural events across India. There were no such cases reported between the years 2016 and 2018. In 2012, there were 217 deaths due to this reason, making it the highest fatality number since 2010.

How much food does India waste?

In India, the household food waste estimate is 50 kg per capita per year, or 68,760,163 tonnes a year. The household food waste estimate in the US is 59 kg per capita per year, or 19,359,951 tonnes a year, while for China these estimates are 64 kg per capita per year or 91,646,213 tonnes a year.

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